Gin isn't the healthiest liquor - despite claims about juniper berries and low calories. Science shows wine has more heart benefits, and all alcohol carries cancer risks. Enjoy gin for its flavor, not its false health promises.
Home brewing isn't the cheapest way to get beer, but it's cheaper than craft beer and way more rewarding. Learn the real costs, hidden expenses, and why people keep brewing even when it doesn't save money.
There's no single best beer in the world, but 2025's top competition winners reveal what experts consider excellence. Fireforge's Baltic Porter scored 94/100, while lagers, sours, and Belgian ales also took top honors.
Michelob Ultra is now the top-selling beer in the U.S., dethroning Bud Light and Modelo Especial in 2025. Its success comes from targeting health-conscious drinkers with low-carb, fitness-friendly positioning.
Beer making kits typically last 12 months, but ingredient shelf life varies. Dry yeast lasts up to 2 years, hops need freezing, and liquid yeast dies after 6 months. Learn how to test and store each component for best results.
Learn how to taste tea like a pro - without fancy gear or years of training. This simple guide walks beginners through the five key steps to unlock flavor, aroma, and texture in every cup.
Learn proven, science-backed ways to relax without alcohol-from breathing techniques and muscle relaxation to herbal tea and mindful movement. No hangovers, no cost, just real calm.
Monkey 47 gin is a premium German craft spirit with 47 botanicals and 47% ABV. Is it worth the $80 price tag? Discover why experts call it a top shelf sipping gin-and why it’s not for everyone.
Bottled water is the world's most consumed non-alcoholic drink by volume, while Coca-Cola remains the most recognized. Learn why water leads in sales and how soda still dominates culture.
Spirits like vodka and whiskey have no sugar, but they still contribute to weight gain through calories, disrupted fat metabolism, and poor food choices. Here’s what the science really says.
Discover the best white wines for every type of cheese - from fresh goat cheese to sharp cheddar and pungent blues. Learn how acidity, fat, and temperature affect pairing, backed by expert science and real-world tasting.
Discover the best cheeses to pair with red wine, backed by science and expert tasting. Learn why aged cheddar with Cabernet Sauvignon works, what to avoid, and how to pair like a pro - no fancy labels needed.
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