May 2025: Best Drink Guides, Pairings, and Tips

Welcome to the May roundup from Coffee Lounge. We’ve gathered the most practical guides we published this month so you can find the right drink for any occasion without scrolling through endless pages.

Wine, Champagne, and Cheese Made Simple

If you’re planning a wine night, start with our “Pinot and Cheese” guide. It breaks down which cheeses complement Pinot Noir and Pinot Grigio, and it even warns you about the blue‑cheese trap. A quick read helps you avoid a bad pairing and impress your guests.

Our Champagne tasting article gives you a step‑by‑step plan: chill the bottle, use a proper glass, and sniff before you sip. The tips work whether you’re alone on the couch or hosting a small celebration.

For those who wonder how much to tip on a $500 wine, we laid out the math in plain language. Knowing the right amount lets you focus on the flavor instead of the check.

Gin, Beer, and the Rise of Non‑Alcoholic Drinks

Gin fans got three solid pieces this month. First, we explained why lemon in a gin & tonic isn’t just for looks – the citrus lifts the botanicals and balances the spirit. Next, we revealed the world’s top‑selling gin and what makes it a global favorite, perfect if you’re planning a distillery tour. Finally, we answered the gut‑health question: not all alcohol hits the stomach the same way, and gin sits somewhere in the middle.

Beer lovers could dive into the history of the oldest still‑operating brewery and learn why Coors isn’t part of Anheuser‑Busch. We also compared Heineken and Stella Artois, giving you clear points to look for at any festival.

Mocktails got a fresh look, too. We explored why Gen Z is choosing alcohol‑free drinks and shared easy recipes you can mix at home. If you need a non‑alcoholic buzz, check out the article on natural alternatives that actually give a lift without a hangover.

Tea fans weren’t left out. One post uncovered why some teas can make you nauseous, while another explained the funny taste some people notice and how to fix it. We even dug into the quirky term for hardcore tea lovers, so you can join the conversation with the right label.

All of these guides share a common thread: they’re short, actionable, and written for people who want to enjoy their drinks without a PhD in brewing. Bookmark the links that matter to you, try the tips at your next gathering, and let us know which one worked best.

Got a question or a drink you’re curious about? Drop a comment or suggest a topic. We love turning reader curiosity into the next practical guide.