Gin vs. Wine: Which Drink Packs More Calories?
Posted On July 19, 2025 0Wondering if gin is more fattening than wine? Get the lowdown on calories, hidden sugars, and tips for lighter drinking in this fresh, honest look at both drinks.
Gin has been the go‑to spirit for a fresh, botanical sip for centuries. Whether you’re a total beginner or someone who already knows a few classics, this guide gives you straight‑forward ways to enjoy gin without the fluff.
The easiest way to start is with a handful of timeless recipes. A Gin & Tonic needs only good gin, tonic water, and a lime wedge – stir, add ice, and you’re set. For something a bit cooler, try a Tom Collins: gin, fresh lemon juice, simple syrup, and soda water, shaken and poured over ice. If you want a touch of sweetness, a French 75 mixes gin with champagne, a splash of lemon juice, and a dash of sugar; it feels fancy but only takes a minute to make.
All of these drinks share one rule: use fresh ingredients. A squeeze of real citrus, a handful of ice, and a garnish that matches the botanicals in your gin make a huge difference. Don’t over‑think the measurements – a standard pour of 2 oz (60 ml) of gin works for most recipes.
Tasting gin is similar to tasting wine, but you focus on the botanicals. Take a small sip, let it sit on your tongue for a few seconds, then note the primary flavors – juniper, citrus, spice, or floral notes. Swirl the glass a bit; the aroma will change as the volatiles rise. If you want to compare, pour two different gins side by side and taste them in the same session.
Storing gin is simple: keep the bottle upright in a cool, dark place. Unlike wine, gin doesn’t age, so once you open it, use it within a year for the best flavor. If the bottle sits near sunlight or heat, the delicate botanicals can fade, leaving a flat taste.
When you’re ready to explore beyond the basics, look for gins that highlight unusual botanicals like lavender, cucumber, or cardamom. Pair a cucumber‑infused gin with a splash of tonic and a few mint leaves for a summer‑ready refreshment.
Now you have a quick rundown of the most useful gin info: classic drinks you can make in minutes, simple tasting steps, and storage tips that keep your gin tasting fresh. Grab a bottle, follow a recipe, and enjoy the bright, botanical world of gin today.
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