Tipping Etiquette: Simple Rules for When and How Much to Tip

Tip culture can feel confusing, especially when you hop between a coffee shop, a fancy restaurant, and a rideshare. The good news? The basics are easy to remember. Below you’ll get clear, practical advice for the most common situations, so you never wonder if you’re over‑ or under‑tipping.

Restaurant and Bar Tipping

In most U.S. restaurants, a 15‑20% tip on the pre‑tax bill is the norm. If the service was exceptional, aim for the higher end. If you’re sharing a large party, the bill often includes an automatic gratuity—check the receipt before adding anything extra.

For bars, a $1‑$2 tip per drink works well. If the bartender is pulling multiple cocktails or providing table service, treat it like a restaurant and go 15‑20% of the total.

When you’re ordering a la carte or à la minute dishes, the same 15‑20% rule applies. If you’re on a fixed‑price menu, the tip still follows the percentage rule unless the menu already states a service charge.

Non‑Restaurant Tips: Delivery, Rideshare, and More

Delivery drivers usually get 10‑15% of the order value, with a minimum of $3‑$5 for small orders. If the driver battles bad weather or a long distance, bump the amount up a bit.

Rideshare drivers appreciate a 10‑15% tip, especially after a long trip or a safe, friendly ride. Most apps let you tip directly after the ride, which is the easiest way to be sure it’s counted.

For coffee shops, leaving a dollar or two in the tip jar when you grab a specialty drink is standard. If you’re ordering a large batch for a meeting, a higher tip (around 10%) shows appreciation.

Hairdressers, massage therapists, and other personal service providers generally receive 15‑20% of the cost. If you’re booking a repeat appointment, a consistent tipping habit helps build a good relationship.

Hotels have a few specific rules: $1‑$2 per bag for bellhop help, $1‑$5 per night for housekeeping (left daily), and 10‑20% for valet or concierge services that go above the basics.

International travel adds another layer. In many European countries, service is included in the menu price, so a small extra (5‑10%) is enough. In Asia, tipping can be rare or even frowned upon, so it’s safest to follow local customs or ask the staff.

When you’re unsure, a quick glance at the receipt for any added service charge helps. If there’s none, the percentages above are solid guidance.

Remember: tipping is a way to say thanks for good service, not a tax you have to calculate perfectly every time. Use the percentages as a starting point, adjust for the quality of service, and you’ll always be in the right ballpark.

Got a tricky situation? Think about the effort the staff put in, the time they spent, and whether they went out of their way to make your experience better. That quick mental check usually lands you on the right tip amount.

Now you have a straightforward cheat sheet for most tipping scenarios. Keep it handy on your phone, and you’ll never feel awkward about leaving a tip again.