Spitting Wine: The Simple Guide Every Taster Needs

Ever been at a wine tasting and wondered why people keep spitting into those little cups? It’s not a weird habit – it’s a smart way to enjoy more wines without getting tipsy. Below we break down why you should spit, how to do it cleanly, and a few tricks to make the experience smoother.

Why Spit? Staying Sharp and Sober

Spitting lets you taste dozens of wines in one sitting while keeping your blood alcohol low. This means you can focus on aromas, texture, and flavor without the haze that comes from drinking each sample. It also helps your palate reset between pours, so you notice subtle differences more clearly.

How to Spit Like a Pro

First, grab the spit bucket – usually a small plastic cup with a lid. Hold it low enough that you can reach it comfortably, but don’t lift it too high or you’ll miss. Take a sip, let the wine sit on your tongue for a few seconds, then tilt your head slightly forward and spit into the bucket. Aim for the center and keep it quick. If you’re nervous about the sound, a little “ahhh” helps mask it.

Practice at home with water or cheap wine. You’ll get a feel for the motion and reduce any awkwardness when you’re at a real event. Also, remember to rinse your mouth with water between tastings if the wines are very acidic – it clears lingering flavors.

Want to keep things tidy? Use a napkin to dab any stray droplets before you move to the next pour. Many tasting rooms provide a little cloth for exactly this purpose.

Spitting isn’t just for pros. Even casual wine lovers benefit from it. If you’re at a vineyard tour, a restaurant flight, or a friends‑only tasting, feel free to ask for a spit cup. Most places will hand you one without a second thought.

Remember, the goal is to enjoy the wine, not just to swallow it. By spitting, you protect your senses, your budget, and your ability to drive home safely. So next time you raise a glass, think about the spit – it’s an easy habit that makes every sip count.