Monkey 47 Gin: What It Is, How It Tastes, and Why It Stands Out

When you hear Monkey 47 gin, a small-batch, handcrafted gin from Germany made with 47 different botanicals, including blackberries, lingonberries, and rare regional herbs. Also known as Schwarzwald Dry Gin, it’s not just another gin—it’s a flavor journey that starts with the Black Forest and ends in your glass. Unlike mass-produced gins that rely on a few core ingredients, Monkey 47 uses a mix you won’t find anywhere else. That’s why it’s a favorite among gin drinkers who care about taste, not just branding.

This gin doesn’t just sit on the shelf—it demands attention. The botanicals, natural plant ingredients like juniper, coriander, and citrus peels that give gin its signature aroma and flavor are carefully sourced and distilled in small batches. You won’t find artificial flavors here. Each bottle reflects the terroir of the Black Forest, with wild ingredients gathered by hand. That’s why it tastes different from London Dry gins or even other craft brands. It’s earthy, slightly fruity, and surprisingly smooth, even neat.

People often compare it to Hendrick’s, a popular gin known for its cucumber and rose notes, but Monkey 47 is bolder. It doesn’t shy away from complexity. It’s the kind of gin that turns a simple gin and tonic into an experience. Bartenders use it in high-end cocktails, but it’s also great sipped slowly with ice. If you’ve tried other gins and felt like something was missing—this might be it.

What makes Monkey 47 worth the price? It’s not just the label. The distillery uses a traditional copper pot still, the same method used for centuries. The alcohol base comes from grain, not potatoes or grapes. And every bottle is numbered. That attention to detail shows up in the taste—clean, layered, and long-lasting. You don’t need a cocktail to enjoy it. Sometimes, just ice and a twist of grapefruit is enough.

It’s not just for gin snobs either. If you’ve ever wondered why some drinks cost more and taste better, Monkey 47 is the answer. It’s made for people who notice the difference between a drink and an experience. Whether you’re exploring craft spirits, hosting a tasting night, or just looking for something new to sip, this gin delivers.

Below, you’ll find real reviews, comparisons, and tasting notes from people who’ve tried it—no fluff, no marketing hype. Just what it tastes like, how it works in cocktails, and why it keeps showing up in bar cabinets across the world.