Largest Beer Festival: Oktoberfest Basics, Tips & Highlights

If you’ve ever wondered where the biggest beer party in the world happens, it’s right in Munich’s historic grounds. Oktoberfest draws millions of visitors, hundreds of breweries, and a sea of steins every September. Knowing the basics before you go can turn a chaotic day into a memorable one, whether you’re a first‑timer or a seasoned sipper.

History & Scale of Oktoberfest

Oktoberfest started in 1810 as a royal wedding celebration and quickly turned into an annual fair. Today the event spans 16 days, covers over 90 hectares, and serves more than 7 million liters of beer. The massive tents each belong to a different brewery, so you’ll find everything from light Helles to dark Dunkels under one roof. The sheer size means lines can be long, but the buzz is worth it.

What Makes Starkbierfest the Second Largest

Not far behind is Starkbierfest, held in March in Munich. It’s called the “strong beer festival” because the brews have higher alcohol content. While Oktoberfest focuses on quantity, Starkbierfest offers richer flavors and a quieter atmosphere. If you miss the September rush, Starkbierfest gives you a taste of big‑festival vibes with fewer crowds.

Now, onto the practical stuff. Arrive early, especially if you want a seat in the popular tents like Schottenhamel or Hofbräu. Dress for the weather—late September can swing from warm sunshine to sudden rain. Bring a portable charger; you’ll be snapping photos and checking maps all day. And yes, cash is still king in the tents, so have a few euros on hand for drinks and snacks.

Etiquette, Budget & Must‑Try Brews

When you’re inside a tent, keep your voice at a moderate level; the crowd noise is already loud enough. It’s polite to order a full liter (a "Mass") rather than a single glass, as it speeds up service. Tipping isn’t mandatory, but rounding up to the nearest euro is appreciated. Expect to spend around €12‑€15 per liter, plus a little extra for food like pretzels or roasted chicken.

Don’t miss the classic Bavarian brews: Augustiner’s Helles, Paulaner’s Oktoberfestbier, and Spaten’s Märzen. Each has a distinct taste that tells a story of the region. If you’re curious about the “number one beer in the world,” you’ll find that the most popular German lagers dominate global sales, reinforcing why Oktoberfest holds its crown.

Bottom line: a little planning goes a long way at the world’s largest beer festival. Know the history, pick a tent, respect the customs, and enjoy the strong flavors. Whether you’re sipping a light Helles or a bold Starkbier, the experience will stay with you long after the last toast.