Gin Drinkers: What They Really Like, Why It Matters, and What to Try

When you talk to a gin drinker, someone who chooses gin not just for its alcohol content but for its botanical complexity and distinct flavor profile. Also known as a spirit enthusiast, it often means they care more about how a drink tastes than how strong it is. This isn’t about party shots or vodka alternatives. It’s about sipping something that tastes like pine forests, citrus peels, and crushed herbs—all distilled into a bottle. Gin drinkers don’t just drink; they notice. They smell the juniper before they sip. They check the label for the number of botanicals. They compare one brand to another like wine lovers do with vineyards.

What makes a gin drinker different? It’s not just preference—it’s curiosity. They’re drawn to premium gin, high-quality spirits made with careful distillation and natural ingredients, often from small distilleries. Also known as craft gin, it’s the kind that costs more but delivers layers you can’t get from mass-produced bottles. Think Monkey 47 gin, a German craft gin with 47 different botanicals and a bold, complex flavor that stands out even among other premium brands. These aren’t just drinks—they’re experiences. That’s why gin drinkers will pay $80 for a bottle if it tastes like a forest after rain. And they’ll also hunt down a $25 bottle like Kirkland Signature to see if it holds up. They don’t care about labels. They care about what’s in the glass.

There’s a myth that gin is for older generations or fancy parties. But today’s gin drinkers? They’re young, they’re curious, and they’re tired of being told what to drink. They skip the sweet cocktails and ask for gin neat, or with a twist of lime, or with tonic that doesn’t taste like sugar water. They go on gin distillery tours, visits to small-batch producers where they learn how juniper berries, coriander, and even local botanicals shape the final taste. They read reviews, compare notes, and trade bottles with friends. They’re not snobs—they’re seekers. And they’re not alone. The rise of craft gin isn’t a trend. It’s a quiet revolution in how people think about spirits.

What you’ll find in these posts isn’t a list of top gins or how to mix a martini. It’s the real stories behind the bottles. Why Monkey 47 is worth the price. Why Kirkland gin is the best-kept secret at Costco. Why gin isn’t healthy, even if marketers say it is. And why the best gin drinker isn’t the one who knows the most—but the one who’s still curious enough to try the next bottle.